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synonyms: Bay Bolete, Bolet bai, Cèpe des châtaigniers, Maronenröhrling |
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location: North America, Europe |
edibility: Choice |
fungus colour: Brown |
normal size: 5-15cm |
cap type: Convex to shield shaped |
flesh: Flesh discolours when cut, bruised or damaged, Mushroom slimy or sticky |
spore colour: Olivaceous |
habitat: Grows in woods, Grows on the ground |
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Boletus badius Fr. syn. Xerocomus badius (Fr.) Kühn.Maronenröhrling Bolet bai, Cèpe des châtaigniers Bay Bolete Cap 4–14cm, bay to dark brick-colour later flushed ochraceous brown, downy when young, soon becoming smooth and polished, slightly viscid in wet weather. Stem 45–125 x 8–40mm, concolorous with cap or paler, surface slightly cottony. Flesh white to lemon-yellow on cutting becoming faintly blue particularly in stem apex and above tubes, vinaceous in cap. Taste and smell mild and mushroomy. Tubes cream to lemon-yellow, bruising bluish green. Pores large, readily bruising blue-green. Spore print olivaceous snuff-brown. Spores subfusiform, 13–15 x 4.5–5.5µ. Habitat in mixed woods. Season autumn. Common throughout British Isles. Edible – very good and usually free of maggots. Distribution, America and Europe. |
Mushroom Recipes |
Bottled or Canned Mushrooms |
Ceps with Paprika |
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Members' images and comments
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Liubomyr Kozhan (Ukraine) - 13 March 2009

Liubomyr Kozhan
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Lorand Bartho (Hungary) - 05 February 2009

Hungarian name, Barna tinoru
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Lorand Bartho (Hungary) - 15 December 2008

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Lorand Bartho (Hungary) - 12 December 2008

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